Made in Bavaria Free shipping from €48 Delivery in 2–3 working days

For business customers

Something is maturing for you.

Our access for trade and hospitality is still resting in the cask: range, terms and orders, soon all in one place. Until it is bottled, we are personally there for you.

Contact for trade & hospitality

Pink Gin Rickey

Pink Gin Rickey mit THE DUKE Munich Dry Gin

Ingredients

  • THE DUKE Munich Dry Gin Butterfly Pea Tea Infused*
  • Lime juice (half a lime)
  • 1 cl sugar syrup (optional)
  • Tonic water

Preparation

First, squeeze the juice of half a lime into a highball glass filled with ice. Then add infused gin and possibly sugar syrup and stir. Top up with tonic water and garnish with a lime zest.

*Production of THE DUKE Munich Dry Gin Butterfly Pea Tea Infused

1 bottle of THE DUKE Munich Dry Gin

2-3 tbsp Butterfly Pea Tea

To infuse THE DUKE Rough Gin with Butterfly Pea Tea, just add 2-3 tablespoons of Butterfly Pea Tea to a gin bottle. After just a few minutes the gin turns blue. As soon as it has reached the desired color (approx. 15-20 minutes), strain the tea out again.