THE DUKE Munich Dry Gin Butterfly Pea Tea Infused*
Lime juice (half a lime)
1 cl sugar syrup (optional)
First, squeeze the juice of half a lime into a highball glass filled with ice. Then add infused gin and possibly sugar syrup and stir. Top up with tonic water and garnish with a lime zest.
*Production of THE DUKE Munich Dry Gin Butterfly Pea Tea Infused
1 bottle of THE DUKE Munich Dry Gin
2-3 tbsp Butterfly Pea Tea
To infuse THE DUKE Rough Gin with Butterfly Pea Tea, just add 2-3 tablespoons of Butterfly Pea Tea to a gin bottle. After just a few minutes the gin turns blue. As soon as it has reached the desired color (approx. 15-20 minutes), strain the tea out again.