Pink Gin Rickey
The Pink Gin Rickey is a rickey made with Lime juice and Tonic water. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Highball glass
- Garnish
- Lime zest
Ingredients
- THE DUKE Munich Dry Gin Butterfly Pea Tea Infused*
- Lime juice (half a lime)
- 1 cl sugar syrup (optional)
- Tonic water
Preparation
First, squeeze the juice of half a lime into a highball glass filled with ice. Then add infused gin and possibly sugar syrup and stir. Top up with tonic water and garnish with a lime zest.
*Production of THE DUKE Munich Dry Gin Butterfly Pea Tea Infused
1 bottle of THE DUKE Munich Dry Gin
2-3 tbsp Butterfly Pea Tea
To infuse THE DUKE Rough Gin with Butterfly Pea Tea, just add 2-3 tablespoons of Butterfly Pea Tea to a gin bottle. After just a few minutes the gin turns blue. As soon as it has reached the desired color (approx. 15-20 minutes), strain the tea out again.
Variations
- Apple Munich Mule: With THE DUKE Munich Dry Gin.
- Basil Gin Sour: With THE DUKE Munich Dry Gin.
- Bavarian Mule: With THE DUKE Munich Dry Gin.
- Bavarian Negroni: With THE DUKE Munich Dry Gin.