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Mango Matcha Man

Mango Macha Man mit THE DUKE Munich Dry Gin

Ingredients

Preparation

Mix matcha and sea salt in a small, shallow bowl. Rub the rim of a cocktail bowl with a lime wedge and dip into the bowl with the matcha-sea salt mixture. Shake off excess mixture. Cut half the mango into pieces and muddle in a shaker. Add gin, sugar syrup and lime juice and shake vigorously over ice. Pour through a strainer into the prepared glass.