Ingredients
6 cl THE DUKE Munich Dry Gin
3 cl lime juice
1.5 cl sugar syrup
1/2 mango
1 tsp matcha
1 tsp sea salt
preparation
Mix matcha and sea salt in a small, shallow bowl. Rub the rim of a cocktail bowl with a lime wedge and dip into the bowl with the matcha-sea salt mixture. Shake off excess mixture. Cut half the mango into pieces and muddle in a shaker. Add gin, sugar syrup and lime juice and shake vigorously over ice. Pour through a strainer into the prepared glass.
