Mango Matcha Man
The Mango Matcha Man is a drink made with THE DUKE Munich Dry Gin, lime juice and mango, shaken over ice and served in a coupe. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Coupe
Ingredients
- 6 cl THE DUKE Munich Dry Gin
- 3 cl lime juice
- 1.5 cl sugar syrup
- 1/2 mango
- 1 tsp matcha
- 1 tsp sea salt
Preparation
Mix matcha and sea salt in a small, shallow bowl. Rub the rim of a cocktail bowl with a lime wedge and dip into the bowl with the matcha-sea salt mixture. Shake off excess mixture. Cut half the mango into pieces and muddle in a shaker. Add gin, sugar syrup and lime juice and shake vigorously over ice. Pour through a strainer into the prepared glass.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.