Ingredients
3 cl THE DUKE Sloe Gin
2 cl THE DUKE Rough Gin
6 cl apple juice
6 cl blueberry or red grape juice
1.5 cl lemon juice
1 cl speculatius syrup (e.g. from Monin – or simply make it yourself, see below)
preparation
Heat the ingredients in a pot on the stove or directly in the cup using a microwave, garnish with speculatius biscuits and enjoy.
Speculoos Syrup Recipe : In a saucepan, combine 100g of sugar with 100ml of water, add one to two teaspoons of speculatius spice or whole cookies (without chocolate coating). Bring to a boil briefly, then remove from heat. Once the syrup has cooled, strain it through a coffee filter or fine cheesecloth and bottle it. It will keep refrigerated for up to two weeks.