Let it Sloe
The Let it Sloe is a drink made with THE DUKE Sloe Gin, THE DUKE Rough Gin and apple juice, served warm and served in a cup. It is served warm.
- Preparation time
- 10 minutes
- Servings
- 1 drink
- Difficulty
- easy
- Method
- Heated
- Glass
- Cup
- Garnish
- Speculatius biscuits
Ingredients
- 3 cl THE DUKE Sloe Gin
- 2 cl THE DUKE Rough Gin
- 6 cl apple juice
- 6 cl blueberry or red grape juice
- 1.5 cl lemon juice
- 1 cl speculatius syrup (e.g. from Monin – or simply make it yourself, see below)
Preparation
Heat the ingredients in a pot on the stove or directly in the cup using a microwave, garnish with speculatius biscuits and enjoy.
Speculoos Syrup Recipe : In a saucepan, combine 100g of sugar with 100ml of water, add one to two teaspoons of speculatius spice or whole cookies (without chocolate coating). Bring to a boil briefly, then remove from heat. Once the syrup has cooled, strain it through a coffee filter or fine cheesecloth and bottle it. It will keep refrigerated for up to two weeks.
Variations
- Sloe Down: With smoky whiskey.
- Sloe Gin Fizz: With sloe gin.
- Sloe killer: With pineapple juice.
- Sloe negroni: With red vermouth.