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GINGle Bell

Gingle Bell mit THE DUKE Munich Dry Gin

Ingredients

  • 5cl THE DUKE Munich Dry Gin
  • 6 cl tangerine juice
  • 2 cl lime juice
  • 1 tbsp honey
  • 1 gingerbread

Preparation

Place gingerbread in a shaker and crumble. Add all remaining ingredients and shake vigorously. Then double-strain everything in a tumbler. Garnish with a flamed pine branch and a flamed cinnamon stick.