GINGle Bell
The GINGle Bell is a drink made with THE DUKE Munich Dry Gin, tangerine juice and lime juice, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 6 cl tangerine juice
- 2 cl lime juice
- 1 tbsp honey
- 1 gingerbread
Preparation
Place gingerbread in a shaker and crumble. Add all remaining ingredients and shake vigorously. Then double-strain everything in a tumbler. Garnish with a flamed pine branch and a flamed cinnamon stick.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.