GINGle Bell
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 6 cl tangerine juice
- 2 cl lime juice
- 1 tbsp honey
- 1 gingerbread
Preparation
Place gingerbread in a shaker and crumble. Add all remaining ingredients and shake vigorously. Then double-strain everything in a tumbler. Garnish with a flamed pine branch and a flamed cinnamon stick.