Gingle Bell mit THE DUKE Munich Dry Gin

GINgle Bell


5cl THE DUKE Munich Dry Gin

6 cl tangerine juice

2 cl lime juice

1 tbsp honey

1 gingerbread


Place gingerbread in a shaker and crumble. Add all remaining ingredients and shake vigorously. Then double-strain everything in a tumbler. Garnish with a flamed pine branch and a flamed cinnamon stick.