Gin and tonic Salvia
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 15 cl tonic water
- 1 bouquet of sage
- 1 lemon zest
Preparation
Pour all ingredients into a long drink glass over plenty of ice and garnish with a bouquet of sage and lemon zest. By clapping the sage vigorously, its aromas are released even better in the cocktail.