Ingredients
4 cl THE DUKE Munich Dry Gin
2 cl Creme de Cacao
1 cl freshly squeezed lemon juice
0.5 cl rose water
1 egg white
preparation
Place all ingredients in a shaker and shake vigorously with ice. Then strain the ice and shake again.
Pour into a cocktail bowl, garnish with cotton candy and a touch of pistachio powder.
