Cotton candy
The Cotton candy is a drink made with THE DUKE Munich Dry Gin, Creme de Cacao and freshly squeezed lemon juice, shaken over ice and served in a coupe. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Coupe
- Garnish
- Cotton candy and pistachio powder
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- 2 cl Creme de Cacao
- 1 cl freshly squeezed lemon juice
- 0.5 cl rose water
- 1 egg white
Preparation
Place all ingredients in a shaker and shake vigorously with ice. Then strain the ice and shake again.
Pour into a cocktail bowl, garnish with cotton candy and a touch of pistachio powder.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.