Ingredients
4 cl THE DUKE Wanderlust Gin
2 cl peanut vanilla syrup*
1 dash of rose water
4 cl white peach juice
preparation
Pour all ingredients into a tumbler filled with ice cubes, stir and enjoy.
*Peanut vanilla syrup
Ingredients
500 ml water
500g sugar
30g peanuts
2 vanilla beans
preparation
Put the peanuts in a pan with a little oil and fry lightly until the nuts are golden brown. Remove from heat and set aside. Bring the water to the boil in a pot and add the sugar. Mix the liquid and sugar completely and bring to the boil briefly. Add the vanilla pods and peanuts and bring to the boil again briefly. Remove the pot from the heat and let it steep for about 1 hour. Then strain through a sieve into a bottle.
