Bloody Mary
The Bloody Mary is a drink made with LION's Vodka, tomato juice and lemon juice, shaken over ice. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Highball glass
- Garnish
- Celery stick and lemon slice
Ingredients
- 4 cl LION's Vodka
- 10 cl tomato juice
- 2 cl lemon juice
- 4 dashes of Worcestershire sauce
- 2 dashes of Tabasco
- 1 pinch of salt
- 1 pinch of pepper
Preparation
Mix all ingredients vigorously in a shaker with a few ice cubes. Pour into a highball glass (the ice cubes used for mixing remain in the shaker). Garnish with a stick of celery and possibly a slice of lemon.
Illustration: Paula Vogel
Variations
- Apple Moscow Mule: With apple juice.
- B-Clear: With drops of Full Spectrum 5% CBD oil.
- Nettle highball: With nettle reduction.
- cape cod: With cranberry juice.