Bloody Mary mit Lion's Munich Handcrafted Vodka

Bloody Mary


4 cl LION's Vodka

10 cl tomato juice

2 cl lemon juice

4 dashes of Worcestershire sauce

2 dashes of Tabasco

1 pinch of salt

1 pinch of pepper


Mix all ingredients vigorously in a shaker with a few ice cubes. Pour into a highball glass (the ice cubes used for mixing remain in the shaker). Garnish with a stick of celery and possibly a slice of lemon.

Illustration: Paula Vogel