Bavarian Negroni
The Bavarian Negroni is a negroni variation made with THE DUKE Munich Dry Gin, Mondino and Amanero, built straight in the glass and served in a tumbler. It needs no shaker and is ready in about three minutes.
- Preparation time
- 3 minutes
- Servings
- 1 drink
- Difficulty
- easy
- Method
- Built in the glass
- Glass
- Tumbler
- Garnish
- Orange zest or slice
Ingredients
- 3 cl THE DUKE Munich Dry Gin
- 4cl Mondino
- 1 cl Amanero
Preparation
Put all the ingredients in a mixing glass with ice cubes and stir with a bar spoon for about 1 minute. Then pour into a tumbler with a large ice cube and garnish with an orange zest or slice.
Variations
- Cold Brew Negroni: With Campari.
- Negroni Casale: With Aqua di Cedro.
- Negroni: With Rough Gin as the base.
- Purple Negroni: With Rough Gin as the base.