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Apple bed

Apple Beet im Highball Glas mit THE DUKE Wanderlust Gin

Ingredients

  • 5cl THE DUKE Wanderlust Gin
  • 4 cl clear apple juice
  • 1 Dash Angostura Bitters
  • Herbal lemonade, e.g. Eizbach Alpengrantler
  • 1 slice of beetroot

Preparation

Add gin, apple juice and bitters to a highball glass with ice and stir with a bar spoon. Then pour in herbal lemonade and put a wedge of beetroot in the glass. Some of the root beets should reach into the glass so that a little of the color and aroma passes into the drink.