Apple Beet im Highball Glas mit THE DUKE Wanderlust Gin

Apple bed


5cl THE DUKE Wanderlust Gin

4 cl clear apple juice

1 Dash Angostura Bitters

Herbal lemonade, e.g. Eizbach Alpengrantler

1 slice of beetroot


Add gin, apple juice and bitters to a highball glass with ice and stir with a bar spoon. Then pour in herbal lemonade and put a wedge of beetroot in the glass. Some of the root beets should reach into the glass so that a little of the color and aroma passes into the drink.