Vampire's Dream
Ingredients
- 5cl THE DUKE Wanderlust Gin
- 7 cl pink grapefruit juice (freshly squeezed)
- 3 cl sugar syrup
- Fresh beetroot
Preparation
Cut a slice from the beetroot and cut into approx. 1 cm pieces. Pour into a shaker with the remaining ingredients and muddle lightly. Then shake vigorously with ice and double-strain into a cocktail bowl with a large ice cube. Garnish with a grapefruit zest before serving.