5cl THE DUKE Rough Gin
1 cl Chartreuse Jaune
4 cl persimmon shrub*
1 drop of CBD oil (e.g. from HANFGÖTTIN)
Put all ingredients except the CBD OIL in a shaker and shake for about 10 seconds. Strain the finished drink into a cocktail glass with a King Cube. Pour the CBD OIL directly onto the King Cube so that the aroma can develop in the glass.
*Manufacture Persimmon Shrub
150 g persimmon
75 g white balsamic vinegar
25g apple cider vinegar
1 teaspoon green Sichuan pepper
Wash the persimmons and cut them into cubes approx. 1 cm thick. Place the green Szechuan pepper in a mortar and grind. Pour all the ingredients into a preserving jar with a swing top and let it steep for about 48 hours at room temperature. Grind the finished shrub with a hand blender to obtain a creamy consistency. Then store in the refrigerator.