The Calm
The The Calm is a drink made with THE DUKE Rough Gin, Chartreuse Jaune and persimmon shrub, served in a coupe. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Coupe
Ingredients
- 5cl THE DUKE Rough Gin
- 1 cl Chartreuse Jaune
- 4 cl persimmon shrub*
- 1 drop of CBD oil (e.g. from HANFGÖTTIN)
Preparation
Put all ingredients except the CBD OIL in a shaker and shake for about 10 seconds. Strain the finished drink into a cocktail glass with a King Cube. Pour the CBD OIL directly onto the King Cube so that the aroma can develop in the glass.
*Manufacture Persimmon Shrub
150 g persimmon
75 g white balsamic vinegar
25g apple cider vinegar
100g honey
1 teaspoon green Sichuan pepper
Wash the persimmons and cut them into cubes approx. 1 cm thick. Place the green Szechuan pepper in a mortar and grind. Pour all the ingredients into a preserving jar with a swing top and let it steep for about 48 hours at room temperature. Grind the finished shrub with a hand blender to obtain a creamy consistency. Then store in the refrigerator.
Variations
- asasana: With cinnamon syrup.
- Aviation: With maraschino.
- G&T case: With tablespoons pear jam.
- GINger Spritz: With THE DUKE Ginger Beer.