Ingredients
4 cl THE DUKE Rough Gin
5 lychees
3 cl coconut milk
4 cl white grape juice
1.5 cl peach liqueur
1 Dash Supasawa
preparation
Peel and seed the lychees and muddle them in a shaker. Add the remaining ingredients and shake vigorously with ice. Double strain into a frosted cocktail bowl and garnish with a lychee.
