Lurching Lychee
Ingredients
- 4 cl THE DUKE Rough Gin
- 5 lychees
- 3 cl coconut milk
- 4 cl white grape juice
- 1.5 cl peach liqueur
- 1 Dash Supasawa
Preparation
Peel and seed the lychees and muddle them in a shaker. Add the remaining ingredients and shake vigorously with ice. Double strain into a frosted cocktail bowl and garnish with a lychee.