Lurching Lychee
The Lurching Lychee is a drink made with THE DUKE Rough Gin, lychees and coconut milk, shaken over ice and served in a coupe. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Coupe
- Garnish
- Lychee
Ingredients
- 4 cl THE DUKE Rough Gin
- 5 lychees
- 3 cl coconut milk
- 4 cl white grape juice
- 1.5 cl peach liqueur
- 1 Dash Supasawa
Preparation
Peel and seed the lychees and muddle them in a shaker. Add the remaining ingredients and shake vigorously with ice. Double strain into a frosted cocktail bowl and garnish with a lychee.
Variations
- asasana: With cinnamon syrup.
- Aviation: With maraschino.
- G&T case: With tablespoons pear jam.
- GINger Spritz: With THE DUKE Ginger Beer.