Lurching Lychee mit THE DUKE Rough Gin

Lurching Lychee


4 cl THE DUKE Rough Gin

5 lychees

3 cl coconut milk

4 cl white grape juice

1.5 cl peach liqueur

1 Dash Supasawa


Peel and seed the lychees and muddle them in a shaker. Add the remaining ingredients and shake vigorously with ice. Double strain into a frosted cocktail bowl and garnish with a lychee.