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Lurching Lychee

Lurching Lychee mit THE DUKE Rough Gin

Ingredients

  • 4 cl THE DUKE Rough Gin
  • 5 lychees
  • 3 cl coconut milk
  • 4 cl white grape juice
  • 1.5 cl peach liqueur
  • 1 Dash Supasawa

Preparation

Peel and seed the lychees and muddle them in a shaker. Add the remaining ingredients and shake vigorously with ice. Double strain into a frosted cocktail bowl and garnish with a lychee.