Ingredients
- 5cl THE DUKE Oktoberfest Gin
- 3 cl lemon juice
- 2 cl elderberry juice
- Munich Helles
- Lemon zest
preparation
Shake THE DUKE Wiesn gin, lemon juice and elderberry juice vigorously in a shaker together with ice cubes. Double strain into a highball glass filled with ice, pour in beer and garnish with zest.
