Gin and tonic Provence
The Gin and tonic Provence is a tonic long drink made with THE DUKE Gin Lavender Infusion and lemon zest. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Highball glass
- Garnish
- Rosemary and lemon zest
Ingredients
- 5cl THE DUKE Gin Lavender Infusion*
- 12 cl tonic water
- 1 lemon zest
Preparation
Pour all the ingredients into the long drink glass over plenty of ice and garnish the gin and tonic with rosemary and lemon zest. By lightly tapping the rosemary, its aromas develop even better in the drink.
*Preparation of infusion:
70cl THE DUKE Munich Dry Gin
1 teaspoon dried lavender flowers
Let the infusion steep for 15 minutes. Then double strain the lavender infusion.
Variations
- Bavarica & Tonics: With THE DUKE Bavaria Edition.
- ENTGEISTERT & Tonic: With ENTGEISTERT as the base.
- G&T case: With Rough Gin as the base.
- Gin and tonic Milano: With Munich Dry Gin as the base.