Gin Basil Smash

Gin Basil Smash
21. April 2016 Timo Specht

by Jörg Meyer, Le Lion

6 cl THE DUKE Gin
3 cl lemon juice
2 cl sugar syrup
10 – 15 basil leaves

Glass: tumbler
Garnish with: a bunch of basil & lemon zest

Blend the lemon juice and the sugar syrup with basil leaves into the shaker. Add THE DUKE Gin and ice cubes and start shaking vigorously. Double strain into a chilled cocktail tumbler and garnish with a bunch of basil (optionally add a lemon zest). Enjoy!