Frühlings Drink mit THE DUKE Gin und Rhabarber

Rhubarb Collins

Ingredients

2 cl Fresh Lemon Juice

2 cl Rhubarb Syrup

Soda Water

Rhubarb

Preparation

Pour the lemon juice, rhubarb syrup and gin into a shaker and shake vigorously with ice. Then strain into a highball glass filled with ice cubes and top up with soda water. Finally, garnish with a rhubarb stalk.

*How to make the THE DUKE Rhubarb Infusion

Put 50 g of rhubarb in a sealable container, e.g. a jam jar, and pour 20 cl of THE DUKE gin over it so that the rhubarb is covered. Close the jar and let it rest for 3 hours, then strain the rhubarb out of the gin.

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