
Orange Gin Slushie
Ingredients
75 g Filleted tangerines (about 1 seedless tangerine)
125 g Filleted oranges (approx. 1 orange), plus an orange slice for garnishing
1/4 Cup Ice cubes
15 g Sugar
Preparation
Peel the tangerine and the orange, fillet (remove the skin) and cut roughly. Then place them in a freezer bag and freeze overnight. Put the frozen fruit together with the ice cubes into a blender and mix until a coarse mass is formed.
Mix the sugar with a tablespoon of hot water until the sugar is dissolved; then add it to the blender together with the gin. Blend until everything reaches an even, fine consistency. Pour into a glass, garnish with the orange slice and serve immediately.
Matching products
More products →
THE DUKE – Munich Dry Gin 70 cl
A noble product starts with the selection of its ingredients. Thus, THE DUKE Gin is...
→ Shop
THE DUKE – Munich Dry Gin 70 cl with a gift box
A noble product starts with the selection of its ingredients. Thus, THE DUKE Gin is...
→ Shop
THE DUKE – Munich Dry Gin 70 cl & THE DUKE round metal tin
A noble product starts with the selection of its ingredients. Thus, THE DUKE Gin is...
→ Shop
THE DUKE – Munich Dry Gin 10 cl
A noble product starts with the selection of its ingredients. Thus, THE DUKE Gin is...
→ Shop