Orange Gin Slushie
Peel the tangerine and the orange, fillet (remove the skin) and cut roughly. Then place them in a freezer bag and freeze overnight. Put the frozen fruit together with the ice cubes into a blender and mix until a coarse mass is formed.
Mix the sugar with a tablespoon of hot water until the sugar is dissolved; then add it to the blender together with the gin. Blend until everything reaches an even, fine consistency. Pour into a glass, garnish with the orange slice and serve immediately.