Vodka Cocktail mit Kiwi, Traubensaft und Ginger Ale

Green Gold

Ingredients

5 cl White Grape Juice

1/2 Kiwi

7 Fresh Basil Leaves

2 cl Rhubarb Juice

0,5 cl Cassis Liquor

4 cl Ginger Ale

Preparation

Peel half a kiwi, place it in a shaker with the basil and shake vigorously. Then add ice and the remaining ingredients (except ginger ale) and shake. Double strain into a tumbler filled with ice, top up with approx. 4 cl ginger ale and garnish with basil and kiwi.

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