Roses Are Not Red
2 cl Lemon juice
2 cl Milk syrup (500 ml milk, 100 ml water, 350g sugar, 1 tonka bean)
2 Slices Cucumber
1 Sprig Dill
Rose lemonade (e.g. Eizbach or Biozisch)
Shake all ingredients (without muddling) thoroughly on ice and double strain into a pre-cooled glass. Fill up with rose lemonade and garnish the drink with dried organic rose blossoms and dill.