Prince Harry

Zutaten

1,5 Egg white

2 Fresh lemon juice

2 Ginger sugar*

Zubereitung

Shake all liquids strongly and pour through a sieve. Then garnish with Duke jelly and ginger dust.**

*Preparation of the Ginger sugar:

1,5 kg Ginger

1 kg Sugar

750 ml Water

Slice the ginger with the skin still on. Lightly simmer the ingredients for 45 minutes and then filter.

**Preparation of the ginger dust and Duke jelly:

GINGER DUST

Puree the rest of the ginger sugar in a mixer, spread 1/2 cm thick on a baking tray lined with baking paper and bake in the oven at 65° C for 3 days. Cut into small rectangles to get ginger biscuits. For the garnish of the drink, grind a ginger biscuit to dust and sprinkle over the drink.

DUKE JELLY

125 ml Water

125 ml THE DUKE Munich Dry Gin

2 gelatine sheets

Soak and dissolve the gelatine according to the package instructions. Bring the water to the boil and remove from the heat, stir in the gin and gelatine. Pour the mixture into a flat mould and allow to cool. Cut a piece of the jelly from the mould to garnish the drink.

 

 

 

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