*Production Honey Syrup
11 cl Honey
11 cl Water
5-6 Sage leaves
Heat honey and water in a pan and stir well. Then remove from the heat and leave to stand for a while.
*Smoked Honey Rim
Honey
Curing salt
Bacon (crumbs) (Note: 1 slice of crumbled bacon is enough to garnish 4-6 glasses)
Mix the ingredients for the Smoked Honey Rim together. Decorate a quarter of the rim of the glasses with the mixture and then chill the glasses.
