Pumpkin Gin Sour mit THE DUKE Gin und Kürbis

Halloween Gin Sour

Ingredients

3 cl Fresh lemon juice

2-3 cl Pumpkin Spice Syrup*

1 Egg white

Preparation

Place all ingredients into a shaker without ice and shake until you have a foam. Then shake again on ice. Strain through a strainer into a cocktail glass and garnish with pumpkin. If you like it a little “bloodier” on Halloween, you can decorate the edge of the glass with cassis or strawberry sauce.

 

*How to make the Pumpkin Spice Syrup

Pumpkin spice syrup can also be bought in well-assorted stores, but is also relatively easy to make yourself:

500 g Hokkaido Pumpkin

300 ml Water

300 g Sugar

1 Vanilla pod

1/2 Bar Spoon of Cinnamon 

5 Cloves

1/4 Bar Spoon of Nutmeg (ground)

 

Cut the Hokkaido pumpkin into small pieces, slice the vanilla pod lengthwise and scrape it out with a spoon. Let the pumpkin and the vanilla simmer in a pot with the rest of the ingredients  for 15 minutes. Mash the pumpkin, which is now soft, to form a kind of puree. Simmer everything again for 10-15 minutes, then strain it through a fine sieve and pour it off into a closable container while it is still hot.

The syrup keeps cool for 1-2 months. Since a settles quickly in the bottle at the bottom, always shake well before use.

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