*How to make the Blackcurrant-Herbal-Syrup*
Makes approx. 500 ml
350 ml blackcurranr juice
150 g cane sugar
20 g dried oregano
10 g red pepper
2 pinches of salt
Heat the juice and dissolve the sugar while stirring. Grind the salt, pepper and oregano and add to the juice, sugar mixture. Leave to cool and strain.