Root, Peel & Leaf
The Root, Peel & Leaf is a drink made with THE DUKE Rough Gin, Campari and Kombucha Gunpowder-Ginger, built straight in the glass. It needs no shaker and is ready in about three minutes.
- Preparation time
- 3 minutes
- Servings
- 1 drink
- Difficulty
- easy
- Method
- Built in the glass
- Glass
- Highball glass
- Garnish
- Orange zest
Ingredients
- 4 cl THE DUKE Rough Gin
- 2 cl Campari
- Kombucha Gunpowder-Ginger (e.g. ManuTeeFaktur)
Preparation
Pour gin and Campari into a long drink glass filled with ice, top with Kombucha Gunpowder-Ginger, stir briefly and garnish with an orange zest.
Variations
- asasana: With cinnamon syrup.
- Aviation: With maraschino.
- G&T case: With tablespoons pear jam.
- GINger Spritz: With THE DUKE Ginger Beer.