by Michael Petersen
6 cl THE DUKE Gin
5 cl fresh pink grapefruit juice
0,5 cl agave nectar
1 stalk lemon grass
1 bar spoon coriander seeds
Garnish with: lemongrass & grapefruit zest
Pour THE DUKE, the grapefruit juice, and the agave nectar into the shaker. Shake vigorously and double strain into the chilled tumbler over crushed ice. Garnish with a thick stalk lemon grass and sprinkle coriander seeds on top. Enjoy!