Secret Gardens

Secret Gardens
27. Juni 2018 Valerie Schmitt

Ingredients:

 

5 cl Hibiscus Infused Gin

ManuTeeFaktur Kombucha Gunpowder-Mint

Tonic Water

dried hibiscus flowers

twig of mint

 

Preperation Hibiscus Infused Gin:

 

350 ml THE DUKE Munich Dry Gin

10 g dried hibiscus flowers

Allow ingredients to infuse for about 2 hours. Use strainer to fill into a glass bottle.

Preperation:

Pour the hibiscus infused gin into a long drink glass filled with ice. Fill up with Kombucha Gunpowder-Mint and top off with Tonic Water. Stir and garnish with a twig of mint and dried hibiscus flowers. Enjoy!

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