5 cl Hibiscus Infused Gin
dried hibiscus flowers
twig of mint
Preperation Hibiscus Infused Gin:
350 ml THE DUKE Munich Dry Gin
10 g dried hibiscus flowers
Allow ingredients to infuse for about 2 hours. Use strainer to fill into a glass bottle.
Pour the hibiscus infused gin into a long drink glass filled with ice. Fill up with Kombucha Gunpowder-Mint and top off with Tonic Water. Stir and garnish with a twig of mint and dried hibiscus flowers. Enjoy!