Moritz Billina, THE DUKE Destillerie
40 ml White Port
20 ml THE DUKE Rough Gin
10 ml cinnamon syrup
60 ml pear juice
Fill all ingredients into a heat-resistant bowl, stir and heat gently (i.e. in a pot on the stove or with a milk frother). Pour drink into a glass, garnish with a cinnamon stick and a slice of pear and enjoy.