MAX & DANIEL’S GINGER LIQUEUR
Max & Daniel’s Ginger Liqueur accompanies our product range in the best way possible. Quality and exceptional taste start with the careful selection of only the finest ingredients. Natural and untreated organic farming ensures remarkable results: ginger root from India, a delicately fruity Jamaican rum, combined with brown cane sugar from Argentina, create a subtle sweetness followed by a pleasant tingle on the palate.
The ginger root rests in highly concentrated grain alcohol for several months (maceration). After the ginger extract is refined with the Jamaican rum and cane sugar and filtered multiple times, the liqueur obtains its amber glow. This small batch liqueur is crafted, corked and labelled by hand.