MARY & THE BACON

MARY & THE BACON
27. Juni 2018 Valerie Schmitt

Ingredients:

 

4 cl Bacon Infused LION’s Vodka

8 cl tomato juice

1 cl lime juice

4 dash Worchestershire Sauce

4 dash Tabasco

ice

 

Garnish:

1 celery stalk

1 slice of bacon

1 pinch of Italian herbs

1 pinch of salt

freshly ground pepper

 

Preparation:

 

Bacon Infused Vodka

 

  1. Place a couple of bacon slices on a baking sheet and bake at 180° C in the oven.
  2. Let bacon cool down. Save the excess grease in a big jar and fill up with LION’s Munich Handcrafted Vodka.
  3. Close the jar and shake. Allow for it to infuse for one week in the fridge.
  4. Open the jar and remove the grease layer. Place a fine sieve and extra coffee filter above a big clean jar to strain the Bacon Infused Vodka.

 

Mary & The Bacon

 

  1. Pour all ingredients into a shaker filled with ice and shake.
  2. Strain the drink into a cooled long drink glass.
  3. Garnish with a celery stalk and one slice of bacon. Sprinkle Italian herbs, salt and freshly ground pepper on top.

 

Cheers!

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