Moritz Billina, THE DUKE Destillerie
4 cl THE DUKE Munich Dry Gin Infused Berry Tea*
2 cl lemon juice
1 cl Campari
1 cl elderflower syrup
8 cl Aqua Monaco Green
twig of mint and orange slice with gold dust**
*Preparation THE DUKE Munich Dry Gin Infused Berry Tea
0,7 l THE DUKE Munich Dry Gin
20 g berry tea
Allow to infuse for about 2 hours. Use strainer to fill into glass bottle.
** Preparation garnish
twigs of mint
Slice orange and place on a baking sheet. Bake at 80° C for about 30 minutes (until orange slices are dried). Sprinkle eatable gold dust on orange slices (let them cool off ) and twigs of mint.
Pour all ingredients into a long drink glass filled with ice, stir and garnish with twig of mint and orange slice. Enjoy!