Herzog Heinrich

Herzog Heinrich
27. Juni 2018 Valerie Schmitt

Moritz Billina, THE DUKE Destillerie

 

Ingredients:

4 cl THE DUKE Munich Dry Gin Infused Berry Tea*

2 cl lemon juice

1 cl Campari

1 cl elderflower syrup

8 cl Aqua Monaco Green

twig of mint and orange slice with gold dust**

 

*Preparation THE DUKE Munich Dry Gin Infused Berry Tea

0,7 l THE DUKE Munich Dry Gin

20 g berry tea

Allow to infuse for about 2 hours. Use strainer to fill into glass bottle.

 

** Preparation garnish

orange

twigs of mint

Slice orange and place on a baking sheet. Bake at 80° C for about 30 minutes (until orange slices are dried). Sprinkle eatable gold dust on orange slices (let them cool off ) and twigs of mint.

 

Preparation:

Pour all ingredients into a long drink glass filled with ice, stir and garnish with twig of mint and orange slice. Enjoy!

 

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