by Peter A. Wolf Loup & Andreas Plucinsky
5 cl THE DUKE Gin
15 cl tonic water
1 bunch of sage
1 lemon zest
Glass: highball glass
Garnish with: sage & lemon zest
Pour THE DUKE Gin and the tonic water into a highball glass. Slightly clap the sage to release the maximum aroma and add to the drink. Garnish with lemon zest, and enjoy!