by Peter A. Wolf Loup & Andreas Plucinsky
5 cl THE DUKE Gin
1 dash aceto di balsamico vinegar, 20 years
15 cl tonic water
1 bunch of basil
Glass: highball glass
Garnish with: strawberries & basil
Pour THE DUKE, vinegar, and tonic water into a highball glass. Slightly clap the basil to release the maximum aroma and add to the drink. Garnish with two strawberries, and enjoy!