Let’s be honest: everyone loves pasta! Thanks to the limitless variety of pasta types and sauce variations, there are constantly new combinations to discover. Bolognese, gorgonzola, basil pesto, carbonara, arrabiata are just a few of the classic italian sauces. But seasonal and regional sauce specialities with fish, meat and vegetables also make any pasta fan’s heart beat faster.
And since our mouths start to water at the mere thought of pasta, we now have a recipe for you to recreate. Invite your friends and family over and enjoy an evening together over a big bowl of „Penne alla Vodka“.