Boozy Popsicles for Gintastic Summer Evenings
Yes, you heard right: Gin & Tonic ice cream, because it’s finally summer!
Being gently woken up by the sun, comfortably cycling to work in a breezy summer outfit, spending lunch breaks outside in the sun with colleagues, meeting up with friends after work to enjoy the warm temperatures – in summer, everyday life can be enjoyed carefree and you wish the evenings would never end.
Of course, the one thing you can’t do without on such a balmy summer evenung with friends is a refreshing drink. Gin & tonic definalty is a classic, but we have a recipe for you that will put you in an even better summer mood: Gin & tonic popsicles with cucumber on a stick. (Recipe by the Gourmondo Food Studio)
Here is the recipe for 6 Gin Tonic Popsicles
Tipp: The ratio of gin to the rest of the ingredients is very important so that the alcohol freezes – we recommend a ratio of 1:17.
4 cl THE DUKE Rough Gin
30 ml Lemon juice (about half a lemon)
650 ml Tonic Water
12 Cucumber slices
Mix all the ingredients in a container and then pour into the popsicle moulds. Skewer the cucumber slices including the stems and stick them onto the moulds. Freeze for 12 hours et voilà – the gin & tonic popsicles are ready!