A total of 13 herbs and spices from purely organic cultivation are responsible for the unmistakable taste of our THE DUKE Munich Dry Gin. The full-bodied aromas of untreated juniper berries are the main ingredient. In addition, other botanicals such as coriander, lemon peel, angelica root, ginger, lavender flowers and cubeb pepper are used. Hop blossoms and malt provide the gin with its genuine Bavarian touch and round off the profile of flavours.
Specially created for THE DUKE Gin, the search for the perfect tonic water has finally come to an end. Pleasant bitter notes and fine acidity are rounded off by a fruity sweetness, creating a great, harmonious taste experience. A lot of time, love and exclusivly natural ingredients go into our refreshing THE DUKE tonic water .
Ingredients (tonic water): Water, sugar, carbon dioxide, acidifier: citric acid, natural flavours (quassia wood, cinchona bark, citrus, bitter orange). Contains quinine.
Information on the return of the deposit is available here.