A total of 13 herbs and spices from purely organic cultivation are responsible for the unmistakable taste of our THE DUKE Munich Dry Gin. The full-bodied aromas of untreated juniper berries are the main ingredient. In addition, other botanicals such as coriander, lemon peel, angelica root, ginger, lavender flowers and cubeb pepper are used. Hop blossoms and malt provide the gin with its genuine Bavarian touch and round off the profile of flavours.
Our THE DUKE Ginger Beer is dominated by ginger in the form of its finely pressed juice. Fruity lime and a hint of lemon provide the necessary freshness. The fine spice of our ginger root is the star of the show. You either love it or it don’t.
As usual, all ingredients are of the best organic quality.
The fact that the birth of our Munich Dry Gin in 2008 coincides with the birth of the Munich Mule is a coincidence – or is it? Our Ginger Beer is therefore the perfect ingredient for a sparkling THE DUKE Munich Mule or LION’s Moscow Mule.