Best quality begins with the selection of the ingredients. Therefore it was important to choose only natural and untreated raw materials from purely organic cultivation. Ginger root from India in combination with delicately fruity Jamaican rum and brown cane sugar from Argentina to provide a subtle sweetness. Always leaving a pleasant tingling on the palate. The ginger root rests in the high percentage pure grain alcohol (maceration) for several months. After that the ginger extract is refined with Jamaican rum and brown cane sugar. Lastly the fine filtration of the liqueur gives it its beautiful amber color.