Cosmopolitan
Illustration: Paula Vogel
Illustration: Paula Vogel
*Preparation of the LION’s Vodka Butterfly Pea Tea Infusion 1 bottle of LION’s Vodka 2-3 Tbsp of Butterfly Pea Tea (Butterfly Flower Tea) To infuse the vodka with Butterfly Pea Tea, simply pour 2-3 tablespoons of the tea into a vodka bottle. After a few minutes the vodka turns cobalt blue. As soon as it …
*Production of the Infusion: Bake a few slices of bacon in the oven at 180°C on a baking tray covered with baking paper. Pour the cooled bacon and excess fat into a sealable preserving jar and top up with LION’s Munich Handcrafted Vodka. Close the jar and shake well. Leave to rest in the refrigerator …