LION’s & Cucumber
*Preparation of the fermented cucumber syrup: Slice 1 cucumber, add 1 teaspoon salt. Vacuum the whole thing and let it ferment for four weeks, then press the cucumbers through a sieve and collect the juice. Boil up 1:1 with sugar to a syrup.
Nut So Fast
*Preparation of the salted hazelnut white chocolate oregat: Roast 50g of hazelnut with 2g of salt, then blend for 20 seconds. Add 1l of water and blend for 5 minutes on level 4. Add 20g of melted white chocolate and blend again for 5 minutes. Strain through a kitchen sieve and a fine strainer. Add …
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*Preparation of the Balis lemonade-coriander-reduction: Simmer Balis lemonade with freshly cut coriander for 45 minutes. Then strain the liquid from the coriander and let it cool down.