*How to make the LION’s Vodka Rose Petal Infusion Fill a sealable container, e.g. a small jam jar, about halfway with dried organic rose petals. Then pour LION’s Vodka over them until the glass is full and the flowers are completely covered with vodka. Close the jar and let it rest for two hours, then …
*How to make the Stinging Nettle Reduction Add 15g of stinging nettle tea to 500 ml hot water and steep for five to ten minutes. Remove the tea bags, let the tea simmer gently in a pot over a low heat until and reduce to a third of the quantity. Then let it cool down.
*How to make the Baked Apple Vodka 50 cl LION’s Vodka 2 Apples Cinnamon Sugar 1 Vanilla Pod 2 Cloves 3 Pimento seeds Cut the apples in half and remove the core. Mix together the cinnamon and sugar and sprinkle onto the apple halves. Bake the apples in a preheated oven at …
*How to make the Pumpkin Spice Syrup Pumpkin spice syrup can also be bought in well-assorted stores, but is also relatively easy to make yourself: 500 g Hokkaido Pumpkin 300 ml Water 300 g Sugar 1 Vanilla pod 1/2 Bar Spoon of Cinnamon 5 Cloves 1/4 Bar Spoon of Nutmeg (ground) Cut the Hokkaido pumpkin …