Green Gold

Baked Apple Vodka

    *How to make the Baked Apple Vodka 50 cl LION’s Vodka 2 Apples Cinnamon Sugar 1 Vanilla Pod 2 Cloves 3 Pimento seeds   Cut the apples in half and remove the core. Mix together the cinnamon and sugar and sprinkle onto the apple halves. Bake the apples in a preheated oven at …

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Black Forest Cherry Vodka

LION’s Gingerbread Latte

Plum Vodka Sour

Halloween Vodka Sour

  *How to make the Pumpkin Spice Syrup Pumpkin spice syrup can also be bought in well-assorted stores, but is also relatively easy to make yourself: 500 g Hokkaido Pumpkin 300 ml Water 300 g Sugar 1 Vanilla pod 1/2 Bar Spoon of Cinnamon  5 Cloves 1/4 Bar Spoon of Nutmeg (ground)   Cut the Hokkaido pumpkin …

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Solero

Makoto

  *Salted LION’s Vodka Depending on taste, LION’s Vodka can be pre-salted (e.g. 25 g to 70 cl) or the salt can be added separately to the shaker.   **How to make the Miso Cream Reduction 1 l Cream 850 g Sugar 2,5 EL Miso Paste Bring all ingredients to the boil while stirring until …

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Kiosk Mule – Slushy

Hibiscus Vodka Sour

  *Preparation of the Hibiscus infused Vodka: Put 5 – 8 dried hibiscus flowers into a 0.7 l bottle of LION’s Vodka and let it steep for about 1 hour until the vodka has reached the desired colour. Then strain. For smaller quantities reduce accordingly: for a drink with 5 cl vodka 1-2 hibiscus flowers …

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THE DUKE Gin