LION’s Mondino Mule

Tip: Also works great as Munich Mule variation with our THE DUKE Gin instead of LION’s Vodka.    

Skinny Glamour Bitch

Lion’s Homemade Gimlet

*Preparation of the Cordial: Put 100g of lime zests with 1000g of sugar in a vacuum pack and leave to stand for 10 hours in the refrigerator. Dissolve the resulting oleo saccharum in water, sieve out the zests and then bring to the boil. Leave to cool and bottle.


*Preparation of the infused LION’s Vodka: Put 50 g of organic fenugreek seeds in a pot, pour hot water over it and let it swell for about 15 minutes then filter the water. Put the slightly swollen seeds with 400 ml LION’s Vodka into a sealable container or bottle and let it macerate for about …

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LION’s & Cucumber

*Preparation of the fermented cucumber syrup: Slice 1 cucumber, add 1 teaspoon salt. Vacuum the whole thing and let it ferment for four weeks, then press the cucumbers through a sieve and collect the juice. Boil up 1:1 with sugar to a syrup.


Nut So Fast

*Preparation of the salted hazelnut white chocolate oregat: Roast 50g of hazelnut with 2g of salt, then blend for 20 seconds. Add 1l of water and blend for 5 minutes on level 4. Add 20g of melted white chocolate and blend again for 5 minutes. Strain through a kitchen sieve and a fine strainer. Add …

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Club Land Highball

Green LION’s

*Preparation of the Balis lemonade-coriander-reduction: Simmer Balis lemonade with freshly cut coriander for 45 minutes. Then strain the liquid from the coriander and let it cool down.