GINgle Bell

Bavarica & Tonic

Halloween Gin Sour

  *How to make the Pumpkin Spice Syrup Pumpkin spice syrup can also be bought in well-assorted stores, but is also relatively easy to make yourself: 500 g Hokkaido Pumpkin 300 ml Water 300 g Sugar 1 Vanilla pod 1/2 Bar Spoon of Cinnamon  5 Cloves 1/4 Bar Spoon of Nutmeg (ground)   Cut the Hokkaido pumpkin …

Read more →

Mango Matcha Man

Blueberry Smash

Late Summer Dream

Roughest Toughest Sweety

Strawberry Mint Gin & Tonic


  * How to make the Matcha Cordial 550ml Calpis 400ml Orgeat 1/2 EL Matcha 1 Vanille Bean Boil up all ingredients while stirring. Let them cool down and strain into a bottle twice.

Hush Money – Slushy

*Herstellung Kewra Espuma: 100 ml Sugar syrup 1:1 200 ml Lemon juice 50 ml Kewra Water (oriental flower water, if not available use rose water) 150 ml Water 4 heaped bar spoons if Barlöffel Pro Espuma Cold by Sosa Briefly mix all ingredients with the blender and then load up with two cream capsules in …

Read more →

Do NOT follow this link or you will be banned from the site!