Rough Girl

Mrs. Melon

Rhubarb Collins

*How to make the THE DUKE Rhubarb Infusion Put 50 g of rhubarb in a sealable container, e.g. a jam jar, and pour 20 cl of THE DUKE gin over it so that the rhubarb is covered. Close the jar and let it rest for 3 hours, then strain the rhubarb out of the gin.

Apple Beet

Lurching Lychee

Wandarine

Kristallzirbe

Love Grenade

GINgle Bell

Bavarica & Tonic

THE DUKE Gin