Cocktail mit LION's Vodka und Kokosnuss

Vegan Honey

Ingredients

6 cl Oat Milk

2 cl Agave Syrup

5 cl Coconut Milk

1/2 BS Cinnamon

Shredded coconut

Preparation

Mix some agave syrup with water in a 1:1 ratio, wet the rim of a tumbler with it and then carefully dip it into a small bowl of shredded coconut so that they stick to the rim of the glass.

 

Pour the remaining ingredients into a cocktail shaker with ice and shake vigorously. Strain into the prepared tumbler with an ice cube in it and garnish with a piece of coconut if desired.

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