Put all ingredients except the CBD OIL in a shaker and shake for about 10 seconds. Strain the finished drink into a cocktail glass with a King Cube. Pour the CBD OIL directly onto the King Cube so that the aroma can unfold in the glass.
*Preperation of the Khaki Shrub
150 g Khaki
75 g white balsamic vinegar
25 g Apple cider vinegar
100 g Honey
1 TL green Szechuan pepper
Wash the khaki and cut into 1 cm thick cubes. Put the green Szechuan pepper in a mortar and grind it. Pour all ingredients into a preserving jar with a swing stopper and leave to stand at room temperature for about 48 hours. Crush the finished shrub with a hand blender to obtain a creamy consistency. Then store in the refrigerator.