The Bavarian Hero
Ingredients
2 cl fresh lemon juice
2 cl Raspberry syrup (e.g. d'arbo)
1 Bar Spoon Sweet mustard (e.g. Händlmaier)
3-4 Tarragon leaves
8-10 cl Dry Tonic Water
Preparation
Put the gin, lemon juice, raspberry syrup and the mustard in the shaker. Add 3-4 leaves of tarragon and muddle gently. Shake vigorously with ice for 15-20 seconds and double strain into a frosted cylinder glass (highball glass possible if not available) on fresh ice. Then pour in Dry Tonic Water and stir briefly. Garnish with fresh tarragon and a small pretzel for a Bavarian touch.
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