Smoking Jasmine

For a strong aroma, infuse the green tea jasmine with at least double the amount of tea (2-3 tea bags per cup) and allow to cool.
Then put all ingredients with ice in a shaker and shake vigorously. Double strain them into a cocktail glass and garnish with a smoke bubble*.

*We recommend a fruity-tart smoke aroma, which matches the tart jasmine tea note.