Secret Gardens

Ingredients

Tonic water

Kombucha Gunpowder-Mint (z.B. ManuTeeFaktur)

Preparation

Pour the Hibiscus Infused Gin into a long drink glass filled with ice, top up with Kombucha Gunpowder Mint and top with tonic water. Stir briefly and garnish with a sprig of mint and hibiscus flowers.

*Production Infusion:

350 ml THE DUKE Munich Dry Gin

10 g Hibiscus flowers (dried)

Put them together in a container and let them steep for about 2 hours. Strain through a sieve and pour into a glass bottle.

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