Roses Are Not Red


2 cl Lemon juice

2 cl Milk syrup (500 ml milk, 100 ml water, 350g sugar, 1 tonka bean)

2 Slices Cucumber

1 Sprig Dill

Rose lemonade (e.g. Eizbach or Biozisch)


Shake all ingredients (without muddling) thoroughly on ice and double strain into a pre-cooled glass. Fill up with rose lemonade and garnish the drink with dried organic rose blossoms and dill.

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